My Life in France by Julia Child
This book was written with the help of Childs' grandnephew, Alex Prud'homme. He writes in the forward that the book came about from a series of conversations he had with her in August 2004 about her life in France during the 1950s. Because of this, the book is written in a very conversational style, and is more a series of recollections than a cohesive "this happened and then this happened"-type autobiography. The book starts with Childs' time in France, but extends beyond and to her husbands' death.
I realized while I was reading this book that there were a couple of things working against me. #1: I hate cooking (in fact, when Josh went camping with his scouts I mostly just ate uncooked egg noodles and didn't even notice until the end of the week that I hadn't eaten much of anything else), and #2: I've never been to France (even though my family thinks I have). But I still really enjoyed this book.
I realized while I was reading this book that there were a couple of things working against me. #1: I hate cooking (in fact, when Josh went camping with his scouts I mostly just ate uncooked egg noodles and didn't even notice until the end of the week that I hadn't eaten much of anything else), and #2: I've never been to France (even though my family thinks I have). But I still really enjoyed this book.
Things I Liked: Although I know I wouldn't have been friends with Julia Child if we had ever met (mostly because I think she would have felt I was boring), her joie de vivre is contagious. She was a woman who loved her life and reading this book makes it obvious.
Since this book is episodic, it makes it really easy to pick it up and put it down again. I tend to bring books around with me so I can read whenever I have time, and with this book that was really easy.
Things I Didn't Like: Julia Child makes me feel really inadequate, though it makes me feel better that she didn't really start her cooking career until her mid-30s. I wish I was more like her-- indiscriminantly friendly, outgoing, and singularly-minded (writing her first cookbook took something like 12 years of solid work, and I can't even get through vaccuuming the upstairs hallway without getting distracted halfway through). So I don't like that this book made me feel bad about myself, but that's my thing more than the fault of the narration.
This book would be great to read: in the bathtub, or anywhere that you want to read a little at a time and don't necessarily need to keep track of plot points.
I would recommend this book to: anyone with even a quasi interest in food, France, or biographies. I would also recommend this book to my mother, who said she doesn't like to read anything depressing or stressful.
This book is an incredibly easy read, though Childs' narrative voice may be annoying to some people.
If you liked this book, you might also like: the movie Julie & Julia (2009), which was based in part on this book, or the Smithsonian National Museum of American History (Washington DC), where you can find a model of Childs' test kitchen. She had a thing for pegboard, on which she would outline her pots so she would know where everything went.
Since this book is episodic, it makes it really easy to pick it up and put it down again. I tend to bring books around with me so I can read whenever I have time, and with this book that was really easy.
Things I Didn't Like: Julia Child makes me feel really inadequate, though it makes me feel better that she didn't really start her cooking career until her mid-30s. I wish I was more like her-- indiscriminantly friendly, outgoing, and singularly-minded (writing her first cookbook took something like 12 years of solid work, and I can't even get through vaccuuming the upstairs hallway without getting distracted halfway through). So I don't like that this book made me feel bad about myself, but that's my thing more than the fault of the narration.
This book would be great to read: in the bathtub, or anywhere that you want to read a little at a time and don't necessarily need to keep track of plot points.
I would recommend this book to: anyone with even a quasi interest in food, France, or biographies. I would also recommend this book to my mother, who said she doesn't like to read anything depressing or stressful.
This book is an incredibly easy read, though Childs' narrative voice may be annoying to some people.
If you liked this book, you might also like: the movie Julie & Julia (2009), which was based in part on this book, or the Smithsonian National Museum of American History (Washington DC), where you can find a model of Childs' test kitchen. She had a thing for pegboard, on which she would outline her pots so she would know where everything went.



